169 posts analyzed Updated Jun 2026
Averages 6 posts/day, top 25% activity. Most active Wednesdays around 3 PM UTC. Mostly image posts (64%).
r/Butchery Traffic & Engagement r/Butchery Traffic & Engagement
Volume and engagement over time Posting volume and engagement over time
Post Format
Upvote Distribution
How upvoted posts perform Only posts with 2+ upvotes. The bands below show how those posts are spread by upvote count.
r/Butchery Most Active Times When r/Butchery Is Most Active
Peak posting by day and hour (UTC) When this community posts most, by day and hour (UTC)
Most Active by Day
r/Butchery Flair Performance r/Butchery Flair Performance
Upvotes and volume by flair Average upvotes and post volume by flair
| Flair | Posts | Upvotes |
|---|---|---|
| Mobile Slaughterman | 3 (100.0%) | 23 |
Post Type Breakdown
Share by text, image, or link Share of posts by format: text, image, or link
r/Butchery Trending Keywords Trending Keywords in r/Butchery
Ranked by how often they appear Title keywords ranked by how often they appear
| Keyword | Mentions ▼ | Upvotes | Comments |
|---|---|---|---|
| meat | 20 (11.8%) | 6 | 9 |
| beef | 16 (9.5%) | 2 | 6 |
| butcher | 12 (7.1%) | 6 | 9 |
| chuck | 10 (5.9%) | 15 | 13 |
r/Butchery Mentioned Domains Mentioned Domains in r/Butchery
Most linked sites Most linked sites in this subreddit
This community doesn't link off-site.
Its posts are text, images, or discussion rather than outbound links.
r/Butchery Top Posts Top Performing Posts in r/Butchery
Highest-performing posts Highest-performing posts. Each title links to Reddit.
Wish I Could Cut This Thin
Any idea
More wing deboning
On the block today: one half of a 642lb sow.
On the block today.
Skull ribeyes
Olive Fed Wagyu in my hand!
Iberico!
What are the worst cases of exploiting a customer you have seen?
So these are the best boneless chops. Can someone explain....
| Title | Upvotes | Comments | Type | Date |
|---|---|---|---|---|
| Wish I Could Cut This Thin | 562 | 30 | image | Jun 22 |
| Any idea | 274 | 51 | image | Jun 10 |
| More wing deboning | 231 | 53 | image | Jun 5 |
| On the block today: one half of a 642lb sow. | 206 | 21 | image | Jun 24 |
| On the block today. | 116 | 6 | image | Jun 23 |
| Skull ribeyes | 110 | 26 | image | Jun 14 |
| Olive Fed Wagyu in my hand! | 107 | 24 | image | Jun 24 |
| Iberico! | 99 | 11 | image | Jun 21 |
| What are the worst cases of exploiting a customer you have seen? | 85 | 61 | image | Jun 30 |
| So these are the best boneless chops. Can someone explain.... | 84 | 99 | image | Jun 9 |
r/Butchery Audience Overlap r/Butchery Subreddit Overlap & Related Communities
Overlapping audiences Communities with overlapping audiences
r/Butchery FAQ Frequently Asked Questions About r/Butchery
What's the best time to post on r/Butchery?
Based on posting volume, r/Butchery is most active on Wednesdays around 3 PM UTC. That window has the most community activity, but busier hours also mean more competition for attention.
How active is r/Butchery?
r/Butchery averages 6 posts per day and ranks in the top 25% for activity among tracked SFW subreddits.
How many upvotes do posts on r/Butchery get?
Posts on r/Butchery average about 20 upvotes this month (net score per post).
What kind of posts does r/Butchery get most?
On r/Butchery, most posts are image posts (64%)